Cape Verde vs Macau, China: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Cape Verde
- Macau, China
How they compare
Macau, China currently reports 91.16 against 75.43 in Cape Verde, a difference of 15.73.
That makes Macau, China's figure about 1.2 times Cape Verde's.
Across all 26 years both countries report, Macau, China has been ahead every year.
Cape Verde ranks 173rd and Macau, China ranks 171st of 202 countries.
Macau, China has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Macau, China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.23 | 81.14 | 75.92 | Macau, China |
| 2000s | 11.35 | 100.76 | 89.41 | Macau, China |
| 2010s | 54 | 141.22 | 87.22 | Macau, China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Cape Verde or Macau, China?
- Macau, China, at 91.16 against 75.43 in Cape Verde as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Cape Verde and Macau, China?
- 15.73, with Macau, China ahead.
- How many years of comparable data are there for Cape Verde and Macau, China?
- 26 years are reported by both, from 1990 to 2015.
- How do Cape Verde and Macau, China rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Cape Verde ranks 173rd and Macau, China ranks 171st of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).