Burkina Faso vs Qatar: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Burkina Faso
- Qatar
How they compare
Burkina Faso currently reports 12,861 against 11,878 in Qatar, a difference of 983.
That makes Burkina Faso's figure about 1.1 times Qatar's.
Across all 26 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 71st and Qatar ranks 74th of 204 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,493 | 2,781 | 8,712 | Burkina Faso |
| 2000s | 11,959 | 4,904 | 7,056 | Burkina Faso |
| 2010s | 12,791 | 9,215 | 3,576 | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Burkina Faso or Qatar?
- Burkina Faso, at 12,861 against 11,878 in Qatar as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Burkina Faso and Qatar?
- 983, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Qatar?
- 26 years are reported by both, from 1990 to 2015.
- How do Burkina Faso and Qatar rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Burkina Faso ranks 71st and Qatar ranks 74th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).