Austria vs Central African Republic: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Austria
- Central African Republic
How they compare
Austria currently reports 9,014 against 8,307 in Central African Republic, a difference of 707.
That makes Austria's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Austria ahead.
Austria ranks 90th and Central African Republic ranks 92nd of 204 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Central African Republic in 1.
Head to head by decade
| Decade | Austria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,884 | 10,148 | 264.7 | Central African Republic |
| 2000s | 9,960 | 8,640 | 1,320 | Austria |
| 2010s | 9,137 | 8,204 | 933.89 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Austria or Central African Republic?
- Austria, at 9,014 against 8,307 in Central African Republic as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Austria and Central African Republic?
- 707, with Austria ahead.
- How many years of comparable data are there for Austria and Central African Republic?
- 26 years are reported by both, from 1990 to 2015.
- How do Austria and Central African Republic rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Austria ranks 90th and Central African Republic ranks 92nd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).