Libya vs Turks and Caicos Islands: Food GHG emissions by system stage (Share of total) - Transport
Food GHG emissions by system stage (Share of total) - Transport over time
- Libya
- Turks and Caicos Islands
How they compare
Libya currently reports 25.22 against 23.97 in Turks and Caicos Islands, a difference of 1.25.
That makes Libya's figure about 1.1 times Turks and Caicos Islands's.
Across all 26 years both countries report, Libya has been ahead every year.
Libya ranks 13th and Turks and Caicos Islands ranks 14th of 193 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Libya | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.47 | 2.16 | 17.31 | Libya |
| 2000s | 22.14 | 7.35 | 14.78 | Libya |
| 2010s | 25.9 | 23.05 | 2.84 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - transport, Libya or Turks and Caicos Islands?
- Libya, at 25.22 against 23.97 in Turks and Caicos Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - transport between Libya and Turks and Caicos Islands?
- 1.25, with Libya ahead.
- How many years of comparable data are there for Libya and Turks and Caicos Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Libya and Turks and Caicos Islands rank globally for food ghg emissions by system stage (share of total) - transport?
- Libya ranks 13th and Turks and Caicos Islands ranks 14th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Transport. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).