Korea, Democratic People's Republic of vs Nepal: Food GHG emissions by system stage (Share of total) - Transport

Korea, Democratic People's Republic of
0.6287
in 2015
Nepal
0.5079
in 2015
Korea, Democratic People's Republic of rank
160th
Nepal rank
163rd

Food GHG emissions by system stage (Share of total) - Transport over time

  • Korea, Democratic People's Republic of
  • Nepal
00.511.5199020022015

How they compare

Korea, Democratic People's Republic of currently reports 0.6287 against 0.5079 in Nepal, a difference of 0.1208.

That makes Korea, Democratic People's Republic of's figure about 1.2 times Nepal's.

Across all 26 years both countries report, Korea, Democratic People's Republic of has been ahead every year.

Korea, Democratic People's Republic of ranks 160th and Nepal ranks 163rd of 193 countries.

Korea, Democratic People's Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Korea, Democratic People's Republic of Nepal Difference Ahead
1990s 1.03 0.0467 0.9844 Korea, Democratic People's Republic of
2000s 0.6024 0.1729 0.4295 Korea, Democratic People's Republic of
2010s 0.5989 0.4728 0.1261 Korea, Democratic People's Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - transport, Korea, Democratic People's Republic of or Nepal?
Korea, Democratic People's Republic of, at 0.6287 against 0.5079 in Nepal as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - transport between Korea, Democratic People's Republic of and Nepal?
0.1208, with Korea, Democratic People's Republic of ahead.
How many years of comparable data are there for Korea, Democratic People's Republic of and Nepal?
26 years are reported by both, from 1990 to 2015.
How do Korea, Democratic People's Republic of and Nepal rank globally for food ghg emissions by system stage (share of total) - transport?
Korea, Democratic People's Republic of ranks 160th and Nepal ranks 163rd of 193 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Transport. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Korea, Democratic People's Republic of vs Nepal: Food GHG emissions by system stage (Share of total) - Transport. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 06 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-transport/korea-dem-people-s-rep/nepal/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Transport
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 5,004 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).