Nicaragua vs Sri Lanka: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Nicaragua
- Sri Lanka
How they compare
Sri Lanka currently reports 0.5796 against 0.4726 in Nicaragua, a difference of 0.107.
That makes Sri Lanka's figure about 1.2 times Nicaragua's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Nicaragua ahead.
Nicaragua ranks 127th and Sri Lanka ranks 124th of 193 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0571 | 0.116 | 0.0589 | Sri Lanka |
| 2000s | 0.1058 | 0.3213 | 0.2154 | Sri Lanka |
| 2010s | 0.3714 | 0.4831 | 0.1117 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Nicaragua or Sri Lanka?
- Sri Lanka, at 0.5796 against 0.4726 in Nicaragua as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Nicaragua and Sri Lanka?
- 0.107, with Sri Lanka ahead.
- How many years of comparable data are there for Nicaragua and Sri Lanka?
- 26 years are reported by both, from 1990 to 2015.
- How do Nicaragua and Sri Lanka rank globally for food ghg emissions by system stage (share of total) - retail?
- Nicaragua ranks 127th and Sri Lanka ranks 124th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).