Namibia vs Tanzania, United Republic of: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Namibia
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 0.0117 against 0.0073 in Namibia, a difference of 0.0044.
That makes Tanzania, United Republic of's figure about 1.6 times Namibia's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Namibia ahead.
Namibia ranks 189th and Tanzania, United Republic of ranks 187th of 193 countries.
Across the 3 decades both report, Namibia averaged higher in 2 and Tanzania, United Republic of in 1.
Head to head by decade
| Decade | Namibia | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0088 | 0.0013 | 0.0075 | Namibia |
| 2000s | 0.0118 | 0.0035 | 0.0083 | Namibia |
| 2010s | 0.0078 | 0.0103 | 0.0025 | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Namibia or Tanzania, United Republic of?
- Tanzania, United Republic of, at 0.0117 against 0.0073 in Namibia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Namibia and Tanzania, United Republic of?
- 0.0044, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Namibia and Tanzania, United Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Namibia and Tanzania, United Republic of rank globally for food ghg emissions by system stage (share of total) - retail?
- Namibia ranks 189th and Tanzania, United Republic of ranks 187th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).