Korea, Democratic People's Republic of vs Netherlands: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Korea, Democratic People's Republic of
- Netherlands
How they compare
Korea, Democratic People's Republic of currently reports 12.58 against 11.9 in Netherlands, a difference of 0.68.
That makes Korea, Democratic People's Republic of's figure about 1.1 times Netherlands's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Netherlands ahead.
Korea, Democratic People's Republic of ranks 18th and Netherlands ranks 19th of 193 countries.
Across the 3 decades both report, Korea, Democratic People's Republic of averaged higher in 2 and Netherlands in 1.
Head to head by decade
| Decade | Korea, Democratic People's Republic of | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.82 | 4.77 | 2.95 | Netherlands |
| 2000s | 10.23 | 9.67 | 0.5681 | Korea, Democratic People's Republic of |
| 2010s | 12.31 | 12.16 | 0.1533 | Korea, Democratic People's Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Korea, Democratic People's Republic of or Netherlands?
- Korea, Democratic People's Republic of, at 12.58 against 11.9 in Netherlands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Korea, Democratic People's Republic of and Netherlands?
- 0.68, with Korea, Democratic People's Republic of ahead.
- How many years of comparable data are there for Korea, Democratic People's Republic of and Netherlands?
- 26 years are reported by both, from 1990 to 2015.
- How do Korea, Democratic People's Republic of and Netherlands rank globally for food ghg emissions by system stage (share of total) - retail?
- Korea, Democratic People's Republic of ranks 18th and Netherlands ranks 19th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).