Bolivia, Plurinational State of vs Madagascar: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Bolivia, Plurinational State of
- Madagascar
How they compare
Bolivia, Plurinational State of currently reports 0.0595 against 0.0567 in Madagascar, a difference of 0.0028.
Across all 26 years both countries report, Bolivia, Plurinational State of has been ahead every year.
Bolivia, Plurinational State of ranks 165th and Madagascar ranks 167th of 193 countries.
Bolivia, Plurinational State of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bolivia, Plurinational State of | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0137 | 0.0034 | 0.0103 | Bolivia, Plurinational State of |
| 2000s | 0.0244 | 0.0183 | 0.0061 | Bolivia, Plurinational State of |
| 2010s | 0.0525 | 0.0467 | 0.0058 | Bolivia, Plurinational State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Bolivia, Plurinational State of or Madagascar?
- Bolivia, Plurinational State of, at 0.0595 against 0.0567 in Madagascar as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Bolivia, Plurinational State of and Madagascar?
- 0.0028, with Bolivia, Plurinational State of ahead.
- How many years of comparable data are there for Bolivia, Plurinational State of and Madagascar?
- 26 years are reported by both, from 1990 to 2015.
- How do Bolivia, Plurinational State of and Madagascar rank globally for food ghg emissions by system stage (share of total) - retail?
- Bolivia, Plurinational State of ranks 165th and Madagascar ranks 167th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).