Maldives vs East Timor: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Maldives
- East Timor
How they compare
East Timor currently reports 13.25 against 12.66 in Maldives, a difference of 0.59.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was East Timor ahead.
Maldives ranks 183rd and East Timor ranks 181st of 201 countries.
Across the 3 decades both report, Maldives averaged higher in 1 and East Timor in 2.
Head to head by decade
| Decade | Maldives | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.12 | 10.13 | 1.99 | Maldives |
| 2000s | 5.62 | 13.98 | 8.35 | East Timor |
| 2010s | 9.65 | 13.29 | 3.65 | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Maldives or East Timor?
- East Timor, at 13.25 against 12.66 in Maldives as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Maldives and East Timor?
- 0.59, with East Timor ahead.
- How many years of comparable data are there for Maldives and East Timor?
- 26 years are reported by both, from 1990 to 2015.
- How do Maldives and East Timor rank globally for food ghg emissions by system stage (share of total) - production?
- Maldives ranks 183rd and East Timor ranks 181st of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).