Fiji vs Trinidad and Tobago: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Fiji
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 65.2 against 63.44 in Fiji, a difference of 1.76.
Across all 26 years both countries report, Trinidad and Tobago has been ahead every year.
Fiji ranks 34th and Trinidad and Tobago ranks 32nd of 201 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.7 | 59.87 | 10.18 | Trinidad and Tobago |
| 2000s | 40.04 | 71.21 | 31.17 | Trinidad and Tobago |
| 2010s | 57.99 | 67.82 | 9.83 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Fiji or Trinidad and Tobago?
- Trinidad and Tobago, at 65.2 against 63.44 in Fiji as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Fiji and Trinidad and Tobago?
- 1.76, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 26 years are reported by both, from 1990 to 2015.
- How do Fiji and Trinidad and Tobago rank globally for food ghg emissions by system stage (share of total) - production?
- Fiji ranks 34th and Trinidad and Tobago ranks 32nd of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).