Democratic Republic of Congo vs Gibraltar: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Democratic Republic of Congo
- Gibraltar
How they compare
Democratic Republic of Congo currently reports 2.67 against 1.78 in Gibraltar, a difference of 0.89.
That makes Democratic Republic of Congo's figure about 1.5 times Gibraltar's.
Across all 26 years both countries report, Democratic Republic of Congo has been ahead every year.
Democratic Republic of Congo ranks 196th and Gibraltar ranks 199th of 201 countries.
Democratic Republic of Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of Congo | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.26 | 1.78 | 1.47 | Democratic Republic of Congo |
| 2000s | 2.63 | 1.65 | 0.9789 | Democratic Republic of Congo |
| 2010s | 2.63 | 1.78 | 0.8486 | Democratic Republic of Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Democratic Republic of Congo or Gibraltar?
- Democratic Republic of Congo, at 2.67 against 1.78 in Gibraltar as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Democratic Republic of Congo and Gibraltar?
- 0.89, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Gibraltar?
- 26 years are reported by both, from 1990 to 2015.
- How do Democratic Republic of Congo and Gibraltar rank globally for food ghg emissions by system stage (share of total) - production?
- Democratic Republic of Congo ranks 196th and Gibraltar ranks 199th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).