Bolivia, Plurinational State of vs United Arab Emirates: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Bolivia, Plurinational State of
- United Arab Emirates
How they compare
Bolivia, Plurinational State of currently reports 21.55 against 20.8 in United Arab Emirates, a difference of 0.75.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was United Arab Emirates ahead.
Bolivia, Plurinational State of ranks 156th and United Arab Emirates ranks 159th of 201 countries.
Across the 3 decades both report, Bolivia, Plurinational State of averaged higher in 1 and United Arab Emirates in 2.
Head to head by decade
| Decade | Bolivia, Plurinational State of | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.01 | 25.27 | 11.26 | United Arab Emirates |
| 2000s | 15.13 | 20.68 | 5.55 | United Arab Emirates |
| 2010s | 19.59 | 18.67 | 0.923 | Bolivia, Plurinational State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Bolivia, Plurinational State of or United Arab Emirates?
- Bolivia, Plurinational State of, at 21.55 against 20.8 in United Arab Emirates as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Bolivia, Plurinational State of and United Arab Emirates?
- 0.75, with Bolivia, Plurinational State of ahead.
- How many years of comparable data are there for Bolivia, Plurinational State of and United Arab Emirates?
- 26 years are reported by both, from 1990 to 2015.
- How do Bolivia, Plurinational State of and United Arab Emirates rank globally for food ghg emissions by system stage (share of total) - production?
- Bolivia, Plurinational State of ranks 156th and United Arab Emirates ranks 159th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).