Antigua and Barbuda vs Sierra Leone: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Antigua and Barbuda
- Sierra Leone
How they compare
Sierra Leone currently reports 34.21 against 33.19 in Antigua and Barbuda, a difference of 1.02.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 120th and Sierra Leone ranks 119th of 201 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 2 and Sierra Leone in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.87 | 17.34 | 26.53 | Antigua and Barbuda |
| 2000s | 42.71 | 18.25 | 24.46 | Antigua and Barbuda |
| 2010s | 33.31 | 46.44 | 13.13 | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Antigua and Barbuda or Sierra Leone?
- Sierra Leone, at 34.21 against 33.19 in Antigua and Barbuda as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Antigua and Barbuda and Sierra Leone?
- 1.02, with Sierra Leone ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sierra Leone?
- 26 years are reported by both, from 1990 to 2015.
- How do Antigua and Barbuda and Sierra Leone rank globally for food ghg emissions by system stage (share of total) - production?
- Antigua and Barbuda ranks 120th and Sierra Leone ranks 119th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).