Antigua and Barbuda vs Republic of Korea: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Antigua and Barbuda
- Republic of Korea
How they compare
Republic of Korea currently reports 34.85 against 33.19 in Antigua and Barbuda, a difference of 1.66.
That makes Republic of Korea's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Republic of Korea ahead.
Antigua and Barbuda ranks 120th and Republic of Korea ranks 117th of 201 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Republic of Korea in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.87 | 47.38 | 3.51 | Republic of Korea |
| 2000s | 42.71 | 38.78 | 3.93 | Antigua and Barbuda |
| 2010s | 33.31 | 36.64 | 3.33 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Antigua and Barbuda or Republic of Korea?
- Republic of Korea, at 34.85 against 33.19 in Antigua and Barbuda as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Antigua and Barbuda and Republic of Korea?
- 1.66, with Republic of Korea ahead.
- How many years of comparable data are there for Antigua and Barbuda and Republic of Korea?
- 26 years are reported by both, from 1990 to 2015.
- How do Antigua and Barbuda and Republic of Korea rank globally for food ghg emissions by system stage (share of total) - production?
- Antigua and Barbuda ranks 120th and Republic of Korea ranks 117th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).