New Zealand vs Turkey: Food GHG emissions by system stage (Share of total) - Processing
New Zealand
5.68
in 2015
Turkey
5.72
in 2015
New Zealand rank
43rd
Turkey rank
42nd
Food GHG emissions by system stage (Share of total) - Processing over time
- New Zealand
- Turkey
How they compare
Turkey currently reports 5.72 against 5.68 in New Zealand, a difference of 0.04.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Turkey ahead.
New Zealand ranks 43rd and Turkey ranks 42nd of 201 countries.
Turkey has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.88 | 6.36 | 4.48 | Turkey |
| 2000s | 2.26 | 5.34 | 3.08 | Turkey |
| 2010s | 4.85 | 5.31 | 0.4559 | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, New Zealand or Turkey?
- Turkey, at 5.72 against 5.68 in New Zealand as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between New Zealand and Turkey?
- 0.04, with Turkey ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 26 years are reported by both, from 1990 to 2015.
- How do New Zealand and Turkey rank globally for food ghg emissions by system stage (share of total) - processing?
- New Zealand ranks 43rd and Turkey ranks 42nd of 201 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.