Canada vs Hong Kong: Food GHG emissions by system stage (Share of total) - Processing
Canada
2.11
in 2015
Hong Kong
2.07
in 2015
Canada rank
103rd
Hong Kong rank
104th
Food GHG emissions by system stage (Share of total) - Processing over time
- Canada
- Hong Kong
How they compare
Canada currently reports 2.11 against 2.07 in Hong Kong, a difference of 0.04.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Hong Kong ahead.
Canada ranks 103rd and Hong Kong ranks 104th of 201 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Hong Kong in 2.
Head to head by decade
| Decade | Canada | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9687 | 2.41 | 1.44 | Hong Kong |
| 2000s | 1.95 | 2.24 | 0.2877 | Hong Kong |
| 2010s | 2.33 | 2.21 | 0.1197 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, Canada or Hong Kong?
- Canada, at 2.11 against 2.07 in Hong Kong as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between Canada and Hong Kong?
- 0.04, with Canada ahead.
- How many years of comparable data are there for Canada and Hong Kong?
- 26 years are reported by both, from 1990 to 2015.
- How do Canada and Hong Kong rank globally for food ghg emissions by system stage (share of total) - processing?
- Canada ranks 103rd and Hong Kong ranks 104th of 201 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.