Trinidad and Tobago vs United States of America: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Trinidad and Tobago
- United States of America
How they compare
United States of America currently reports 3.97 against 3.95 in Trinidad and Tobago, a difference of 0.02.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was United States of America ahead.
Trinidad and Tobago ranks 68th and United States of America ranks 67th of 203 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.95 | 5.82 | 0.8748 | United States of America |
| 2000s | 4.26 | 5.93 | 1.67 | United States of America |
| 2010s | 4.03 | 4.29 | 0.2596 | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Trinidad and Tobago or United States of America?
- United States of America, at 3.97 against 3.95 in Trinidad and Tobago as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Trinidad and Tobago and United States of America?
- 0.02, with United States of America ahead.
- How many years of comparable data are there for Trinidad and Tobago and United States of America?
- 26 years are reported by both, from 1990 to 2015.
- How do Trinidad and Tobago and United States of America rank globally for food ghg emissions by system stage (share of total) - packaging?
- Trinidad and Tobago ranks 68th and United States of America ranks 67th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).