Malta vs Puerto Rico: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Malta
- Puerto Rico
How they compare
Malta currently reports 0.7626 against 0.6725 in Puerto Rico, a difference of 0.0901.
That makes Malta's figure about 1.1 times Puerto Rico's.
Across all 26 years both countries report, Malta has been ahead every year.
Malta ranks 122nd and Puerto Rico ranks 125th of 203 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.12 | 0.5025 | 1.62 | Malta |
| 2000s | 1.61 | 0.583 | 1.03 | Malta |
| 2010s | 1.18 | 0.6447 | 0.536 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Malta or Puerto Rico?
- Malta, at 0.7626 against 0.6725 in Puerto Rico as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Malta and Puerto Rico?
- 0.0901, with Malta ahead.
- How many years of comparable data are there for Malta and Puerto Rico?
- 26 years are reported by both, from 1990 to 2015.
- How do Malta and Puerto Rico rank globally for food ghg emissions by system stage (share of total) - packaging?
- Malta ranks 122nd and Puerto Rico ranks 125th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).