Liberia vs Uganda: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Liberia
- Uganda
How they compare
Uganda currently reports 0.0124 against 0.0085 in Liberia, a difference of 0.0039.
That makes Uganda's figure about 1.5 times Liberia's.
Across all 26 years both countries report, Uganda has been ahead every year.
Liberia ranks 188th and Uganda ranks 186th of 203 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Liberia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 | 0.0028 | 0.0012 | Uganda |
| 2000s | 0.0058 | 0.0087 | 0.0029 | Uganda |
| 2010s | 0.0081 | 0.0121 | 0.004 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Liberia or Uganda?
- Uganda, at 0.0124 against 0.0085 in Liberia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Liberia and Uganda?
- 0.0039, with Uganda ahead.
- How many years of comparable data are there for Liberia and Uganda?
- 26 years are reported by both, from 1990 to 2015.
- How do Liberia and Uganda rank globally for food ghg emissions by system stage (share of total) - packaging?
- Liberia ranks 188th and Uganda ranks 186th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).