Lao People's Democratic Republic vs Lesotho: Food GHG emissions by system stage (Share of total) - Packaging

Lao People's Democratic Republic
0.1072
in 2015
Lesotho
0.0734
in 2015
Lao People's Democratic Republic rank
154th
Lesotho rank
157th

Food GHG emissions by system stage (Share of total) - Packaging over time

  • Lao People's Democratic Republic
  • Lesotho
00.050.10.15199020022015

How they compare

Lao People's Democratic Republic currently reports 0.1072 against 0.0734 in Lesotho, a difference of 0.0338.

That makes Lao People's Democratic Republic's figure about 1.5 times Lesotho's.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Lesotho ahead.

Lao People's Democratic Republic ranks 154th and Lesotho ranks 157th of 201 countries.

Across the 3 decades both report, Lao People's Democratic Republic averaged higher in 2 and Lesotho in 1.

Head to head by decade

Decade Lao People's Democratic Republic Lesotho Difference Ahead
1990s 0.0018 0.0065 0.0047 Lesotho
2000s 0.0332 0.0227 0.0105 Lao People's Democratic Republic
2010s 0.1011 0.0522 0.0488 Lao People's Democratic Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - packaging, Lao People's Democratic Republic or Lesotho?
Lao People's Democratic Republic, at 0.1072 against 0.0734 in Lesotho as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - packaging between Lao People's Democratic Republic and Lesotho?
0.0338, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Lesotho?
26 years are reported by both, from 1990 to 2015.
How do Lao People's Democratic Republic and Lesotho rank globally for food ghg emissions by system stage (share of total) - packaging?
Lao People's Democratic Republic ranks 154th and Lesotho ranks 157th of 201 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Lesotho: Food GHG emissions by system stage (Share of total) - Packaging. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 23 August 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-packaging/lao-pdr/lesotho/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).