Kenya vs Sri Lanka: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Kenya
- Sri Lanka
How they compare
Kenya currently reports 1.09 against 0.9422 in Sri Lanka, a difference of 0.1478.
That makes Kenya's figure about 1.2 times Sri Lanka's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Kenya ahead.
Kenya ranks 113th and Sri Lanka ranks 117th of 203 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Sri Lanka in 2.
Head to head by decade
| Decade | Kenya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2071 | 0.0753 | 0.1319 | Kenya |
| 2000s | 0.4921 | 0.6454 | 0.1534 | Sri Lanka |
| 2010s | 0.8108 | 0.8995 | 0.0887 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Kenya or Sri Lanka?
- Kenya, at 1.09 against 0.9422 in Sri Lanka as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Kenya and Sri Lanka?
- 0.1478, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sri Lanka?
- 26 years are reported by both, from 1990 to 2015.
- How do Kenya and Sri Lanka rank globally for food ghg emissions by system stage (share of total) - packaging?
- Kenya ranks 113th and Sri Lanka ranks 117th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).