Indonesia vs Saint Lucia: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Indonesia
- Saint Lucia
How they compare
Saint Lucia currently reports 1.28 against 1.19 in Indonesia, a difference of 0.09.
That makes Saint Lucia's figure about 1.1 times Indonesia's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Saint Lucia ahead.
Indonesia ranks 109th and Saint Lucia ranks 106th of 203 countries.
Across the 3 decades both report, Indonesia averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Indonesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2203 | 0.4388 | 0.2184 | Saint Lucia |
| 2000s | 0.9724 | 0.7387 | 0.2338 | Indonesia |
| 2010s | 1.3 | 1.18 | 0.121 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Indonesia or Saint Lucia?
- Saint Lucia, at 1.28 against 1.19 in Indonesia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Indonesia and Saint Lucia?
- 0.09, with Saint Lucia ahead.
- How many years of comparable data are there for Indonesia and Saint Lucia?
- 26 years are reported by both, from 1990 to 2015.
- How do Indonesia and Saint Lucia rank globally for food ghg emissions by system stage (share of total) - packaging?
- Indonesia ranks 109th and Saint Lucia ranks 106th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).