Hong Kong, China vs Saint Vincent and the Grenadines: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Hong Kong, China
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 1.26 against 1.14 in Hong Kong, China, a difference of 0.12.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Hong Kong, China's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Hong Kong, China ahead.
Hong Kong, China ranks 110th and Saint Vincent and the Grenadines ranks 107th of 203 countries.
Hong Kong, China has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hong Kong, China | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 | 0.5322 | 0.7183 | Hong Kong, China |
| 2000s | 1.21 | 0.7036 | 0.5084 | Hong Kong, China |
| 2010s | 1.23 | 1.09 | 0.1392 | Hong Kong, China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Hong Kong, China or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 1.26 against 1.14 in Hong Kong, China as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Hong Kong, China and Saint Vincent and the Grenadines?
- 0.12, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Hong Kong, China and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1990 to 2015.
- How do Hong Kong, China and Saint Vincent and the Grenadines rank globally for food ghg emissions by system stage (share of total) - packaging?
- Hong Kong, China ranks 110th and Saint Vincent and the Grenadines ranks 107th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).