Haiti vs Korea, Democratic People's Republic of: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Haiti
- Korea, Democratic People's Republic of
How they compare
Haiti currently reports 0.1496 against 0.1294 in Korea, Democratic People's Republic of, a difference of 0.0202.
That makes Haiti's figure about 1.2 times Korea, Democratic People's Republic of's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Korea, Democratic People's Republic of ahead.
Haiti ranks 150th and Korea, Democratic People's Republic of ranks 153rd of 203 countries.
Korea, Democratic People's Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Korea, Democratic People's Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0469 | 0.5284 | 0.4815 | Korea, Democratic People's Republic of |
| 2000s | 0.0392 | 0.4166 | 0.3774 | Korea, Democratic People's Republic of |
| 2010s | 0.1 | 0.1759 | 0.0758 | Korea, Democratic People's Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Haiti or Korea, Democratic People's Republic of?
- Haiti, at 0.1496 against 0.1294 in Korea, Democratic People's Republic of as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Haiti and Korea, Democratic People's Republic of?
- 0.0202, with Haiti ahead.
- How many years of comparable data are there for Haiti and Korea, Democratic People's Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Haiti and Korea, Democratic People's Republic of rank globally for food ghg emissions by system stage (share of total) - packaging?
- Haiti ranks 150th and Korea, Democratic People's Republic of ranks 153rd of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).