Guatemala vs Panama: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Guatemala
- Panama
How they compare
Panama currently reports 0.2255 against 0.1652 in Guatemala, a difference of 0.0603.
That makes Panama's figure about 1.4 times Guatemala's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Panama ahead.
Guatemala ranks 148th and Panama ranks 145th of 203 countries.
Panama has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0475 | 0.0975 | 0.0499 | Panama |
| 2000s | 0.1189 | 0.1314 | 0.0126 | Panama |
| 2010s | 0.1157 | 0.2093 | 0.0936 | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Guatemala or Panama?
- Panama, at 0.2255 against 0.1652 in Guatemala as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Guatemala and Panama?
- 0.0603, with Panama ahead.
- How many years of comparable data are there for Guatemala and Panama?
- 26 years are reported by both, from 1990 to 2015.
- How do Guatemala and Panama rank globally for food ghg emissions by system stage (share of total) - packaging?
- Guatemala ranks 148th and Panama ranks 145th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).