Faroe Islands vs Paraguay: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Faroe Islands
- Paraguay
How they compare
Faroe Islands currently reports 0.0029 against 0.0002 in Paraguay, a difference of 0.0027.
That makes Faroe Islands's figure about 16.3 times Paraguay's.
Across all 26 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 199th and Paraguay ranks 202nd of 203 countries.
Faroe Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Faroe Islands | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 | 0.0007 | 0.002 | Faroe Islands |
| 2000s | 0.0029 | 0.0003 | 0.0026 | Faroe Islands |
| 2010s | 0.003 | 0.0002 | 0.0028 | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Faroe Islands or Paraguay?
- Faroe Islands, at 0.0029 against 0.0002 in Paraguay as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Faroe Islands and Paraguay?
- 0.0027, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Paraguay?
- 26 years are reported by both, from 1990 to 2015.
- How do Faroe Islands and Paraguay rank globally for food ghg emissions by system stage (share of total) - packaging?
- Faroe Islands ranks 199th and Paraguay ranks 202nd of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).