Costa Rica vs Korea, Democratic People's Republic of: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Costa Rica
- Korea, Democratic People's Republic of
How they compare
Korea, Democratic People's Republic of currently reports 0.1294 against 0.1091 in Costa Rica, a difference of 0.0203.
That makes Korea, Democratic People's Republic of's figure about 1.2 times Costa Rica's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Korea, Democratic People's Republic of ahead.
Costa Rica ranks 154th and Korea, Democratic People's Republic of ranks 153rd of 203 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Korea, Democratic People's Republic of in 2.
Head to head by decade
| Decade | Costa Rica | Korea, Democratic People's Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0777 | 0.5284 | 0.4507 | Korea, Democratic People's Republic of |
| 2000s | 0.142 | 0.4166 | 0.2745 | Korea, Democratic People's Republic of |
| 2010s | 0.2544 | 0.1759 | 0.0786 | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Costa Rica or Korea, Democratic People's Republic of?
- Korea, Democratic People's Republic of, at 0.1294 against 0.1091 in Costa Rica as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Costa Rica and Korea, Democratic People's Republic of?
- 0.0203, with Korea, Democratic People's Republic of ahead.
- How many years of comparable data are there for Costa Rica and Korea, Democratic People's Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Costa Rica and Korea, Democratic People's Republic of rank globally for food ghg emissions by system stage (share of total) - packaging?
- Costa Rica ranks 154th and Korea, Democratic People's Republic of ranks 153rd of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).