Burundi vs Central African Republic: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 0.0074 against 0.0051 in Central African Republic, a difference of 0.0023.
That makes Burundi's figure about 1.5 times Central African Republic's.
Across all 26 years both countries report, Burundi has been ahead every year.
Burundi ranks 190th and Central African Republic ranks 193rd of 203 countries.
Burundi has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 | 0.0014 | 0.0017 | Burundi |
| 2000s | 0.0087 | 0.0042 | 0.0045 | Burundi |
| 2010s | 0.0072 | 0.0046 | 0.0026 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Burundi or Central African Republic?
- Burundi, at 0.0074 against 0.0051 in Central African Republic as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Burundi and Central African Republic?
- 0.0023, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 26 years are reported by both, from 1990 to 2015.
- How do Burundi and Central African Republic rank globally for food ghg emissions by system stage (share of total) - packaging?
- Burundi ranks 190th and Central African Republic ranks 193rd of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).