British Virgin Islands vs Turks and Caicos Islands: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- British Virgin Islands
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 2.99 against 2.74 in British Virgin Islands, a difference of 0.25.
That makes Turks and Caicos Islands's figure about 1.1 times British Virgin Islands's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was British Virgin Islands ahead.
British Virgin Islands ranks 82nd and Turks and Caicos Islands ranks 80th of 203 countries.
Across the 3 decades both report, British Virgin Islands averaged higher in 2 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | British Virgin Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9235 | 0.587 | 0.3365 | British Virgin Islands |
| 2000s | 1.19 | 0.9213 | 0.2706 | British Virgin Islands |
| 2010s | 2.41 | 2.84 | 0.4317 | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, British Virgin Islands or Turks and Caicos Islands?
- Turks and Caicos Islands, at 2.99 against 2.74 in British Virgin Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between British Virgin Islands and Turks and Caicos Islands?
- 0.25, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Turks and Caicos Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do British Virgin Islands and Turks and Caicos Islands rank globally for food ghg emissions by system stage (share of total) - packaging?
- British Virgin Islands ranks 82nd and Turks and Caicos Islands ranks 80th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).