Barbados vs United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Barbados
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 5.85 against 5.48 in Barbados, a difference of 0.37.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Barbados's.
Across all 26 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Barbados ranks 50th and United Kingdom of Great Britain and Northern Ireland ranks 47th of 203 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.41 | 6.1 | 4.69 | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 5.21 | 6.67 | 1.46 | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 5.5 | 6.23 | 0.7303 | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Barbados or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 5.85 against 5.48 in Barbados as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Barbados and United Kingdom of Great Britain and Northern Ireland?
- 0.37, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Barbados and United Kingdom of Great Britain and Northern Ireland?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and United Kingdom of Great Britain and Northern Ireland rank globally for food ghg emissions by system stage (share of total) - packaging?
- Barbados ranks 50th and United Kingdom of Great Britain and Northern Ireland ranks 47th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).