Madagascar vs Niger: Emission Totals - Indirect emissions (N2O) - Crop Residues

Madagascar
0.4503
in 2050
Niger
0.57
in 2050
Madagascar rank
39th
Niger rank
36th

Emission Totals - Indirect emissions (N2O) - Crop Residues over time

  • Madagascar
  • Niger
00.20.40.6196120052050

How they compare

Niger currently reports 0.57 against 0.4503 in Madagascar, a difference of 0.1197.

That makes Niger's figure about 1.3 times Madagascar's.

The two have swapped places 5 times across 61 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 39th and Niger ranks 36th of 185 countries.

Across the 8 decades both report, Madagascar averaged higher in 3 and Niger in 5.

Head to head by decade

Decade Madagascar Niger Difference Ahead
1960s 0.1153 0.0693 0.046 Madagascar
1970s 0.1365 0.0773 0.0592 Madagascar
1980s 0.1492 0.1173 0.0319 Madagascar
1990s 0.162 0.1804 0.0184 Niger
2000s 0.1933 0.2363 0.043 Niger
2010s 0.1954 0.3348 0.1394 Niger
2030s 0.3313 0.4194 0.0881 Niger
2050s 0.4503 0.57 0.1197 Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - indirect emissions (n2o) - crop residues, Madagascar or Niger?
Niger, at 0.57 against 0.4503 in Madagascar as of 2050.
What is the difference in emission totals - indirect emissions (n2o) - crop residues between Madagascar and Niger?
0.1197, with Niger ahead.
How many years of comparable data are there for Madagascar and Niger?
61 years are reported by both, from 1961 to 2050.
How do Madagascar and Niger rank globally for emission totals - indirect emissions (n2o) - crop residues?
Madagascar ranks 39th and Niger ranks 36th of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Indirect emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Indirect emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).