Hungary vs Madagascar: Emission Totals - Indirect emissions (N2O) - Crop Residues
Emission Totals - Indirect emissions (N2O) - Crop Residues over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 0.5679 against 0.4503 in Madagascar, a difference of 0.1176.
That makes Hungary's figure about 1.3 times Madagascar's.
Across all 61 years both countries report, Hungary has been ahead every year.
Hungary ranks 37th and Madagascar ranks 39th of 186 countries.
Hungary has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 | 0.1153 | 0.2104 | Hungary |
| 1970s | 0.4411 | 0.1365 | 0.3047 | Hungary |
| 1980s | 0.5459 | 0.1492 | 0.3967 | Hungary |
| 1990s | 0.4483 | 0.162 | 0.2863 | Hungary |
| 2000s | 0.4717 | 0.1933 | 0.2784 | Hungary |
| 2010s | 0.4989 | 0.1954 | 0.3035 | Hungary |
| 2030s | 0.5592 | 0.3313 | 0.2279 | Hungary |
| 2050s | 0.5679 | 0.4503 | 0.1176 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - indirect emissions (n2o) - crop residues, Hungary or Madagascar?
- Hungary, at 0.5679 against 0.4503 in Madagascar as of 2050.
- What is the difference in emission totals - indirect emissions (n2o) - crop residues between Hungary and Madagascar?
- 0.1176, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 61 years are reported by both, from 1961 to 2050.
- How do Hungary and Madagascar rank globally for emission totals - indirect emissions (n2o) - crop residues?
- Hungary ranks 37th and Madagascar ranks 39th of 186 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Indirect emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).