Fiji vs Oman: Emission Totals - Indirect emissions (N2O) - Crop Residues

Fiji
0.0009
in 2050
Oman
0.0016
in 2050
Fiji rank
154th
Oman rank
151st

Emission Totals - Indirect emissions (N2O) - Crop Residues over time

  • Fiji
  • Oman
00.0010.0010.0020.0020.003196120052050

How they compare

Oman currently reports 0.0016 against 0.0009 in Fiji, a difference of 0.0007.

That makes Oman's figure about 1.8 times Fiji's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 154th and Oman ranks 151st of 185 countries.

Across the 8 decades both report, Fiji averaged higher in 4 and Oman in 4.

Head to head by decade

Decade Fiji Oman Difference Ahead
1960s 0.0012 0.0001 0.0011 Fiji
1970s 0.0012 0.0001 0.0011 Fiji
1980s 0.0014 0.0001 0.0013 Fiji
1990s 0.0012 0.0009 0.0003 Fiji
2000s 0.0008 0.0011 0.0004 Oman
2010s 0.0004 0.0017 0.0013 Oman
2030s 0.0009 0.0013 0.0004 Oman
2050s 0.0009 0.0016 0.0007 Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - indirect emissions (n2o) - crop residues, Fiji or Oman?
Oman, at 0.0016 against 0.0009 in Fiji as of 2050.
What is the difference in emission totals - indirect emissions (n2o) - crop residues between Fiji and Oman?
0.0007, with Oman ahead.
How many years of comparable data are there for Fiji and Oman?
61 years are reported by both, from 1961 to 2050.
How do Fiji and Oman rank globally for emission totals - indirect emissions (n2o) - crop residues?
Fiji ranks 154th and Oman ranks 151st of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Indirect emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Indirect emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).