Madagascar vs Peru: Emission Totals - Emissions (N2O) - IPCC Agriculture

Madagascar
32.81
in 2050
Peru
35.25
in 2050
Madagascar rank
48th
Peru rank
46th

Emission Totals - Emissions (N2O) - IPCC Agriculture over time

  • Madagascar
  • Peru
010203040196120052050

How they compare

Peru currently reports 35.25 against 32.81 in Madagascar, a difference of 2.44.

That makes Peru's figure about 1.1 times Madagascar's.

The two have swapped places 16 times across 61 shared years of data; in 1961 it was Peru ahead.

Madagascar ranks 48th and Peru ranks 46th of 209 countries.

Across the 8 decades both report, Madagascar averaged higher in 4 and Peru in 4.

Head to head by decade

Decade Madagascar Peru Difference Ahead
1960s 16.07 16.95 0.8817 Peru
1970s 16.6 18.08 1.48 Peru
1980s 19.38 17.83 1.55 Madagascar
1990s 26.93 19.03 7.9 Madagascar
2000s 25.58 24.61 0.9698 Madagascar
2010s 27.34 27.23 0.1081 Madagascar
2030s 24.98 31.13 6.15 Peru
2050s 32.81 35.25 2.43 Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - ipcc agriculture, Madagascar or Peru?
Peru, at 35.25 against 32.81 in Madagascar as of 2050.
What is the difference in emission totals - emissions (n2o) - ipcc agriculture between Madagascar and Peru?
2.44, with Peru ahead.
How many years of comparable data are there for Madagascar and Peru?
61 years are reported by both, from 1961 to 2050.
How do Madagascar and Peru rank globally for emission totals - emissions (n2o) - ipcc agriculture?
Madagascar ranks 48th and Peru ranks 46th of 209 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - IPCC Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - IPCC Agriculture
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
210 places, 11,335 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).