Peru vs Uruguay: Emission Totals - Emissions (N2O) - Crop Residues

Peru
2.07
in 2050
Uruguay
2.01
in 2050
Peru rank
51st
Uruguay rank
53rd

Emission Totals - Emissions (N2O) - Crop Residues over time

  • Peru
  • Uruguay
00.511.52196120052050

How they compare

Peru currently reports 2.07 against 2.01 in Uruguay, a difference of 0.06.

The two have swapped places 4 times across 61 shared years of data; in 1961 it was Peru ahead.

Peru ranks 51st and Uruguay ranks 53rd of 185 countries.

Across the 8 decades both report, Peru averaged higher in 6 and Uruguay in 2.

Head to head by decade

Decade Peru Uruguay Difference Ahead
1960s 0.4302 0.2344 0.1958 Peru
1970s 0.499 0.2614 0.2376 Peru
1980s 0.5502 0.2954 0.2548 Peru
1990s 0.6215 0.4039 0.2176 Peru
2000s 0.9954 0.6382 0.3572 Peru
2010s 1.23 1.42 0.1925 Uruguay
2030s 1.53 1.62 0.0929 Uruguay
2050s 2.07 2.01 0.0668 Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - crop residues, Peru or Uruguay?
Peru, at 2.07 against 2.01 in Uruguay as of 2050.
What is the difference in emission totals - emissions (n2o) - crop residues between Peru and Uruguay?
0.06, with Peru ahead.
How many years of comparable data are there for Peru and Uruguay?
61 years are reported by both, from 1961 to 2050.
How do Peru and Uruguay rank globally for emission totals - emissions (n2o) - crop residues?
Peru ranks 51st and Uruguay ranks 53rd of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).