Japan vs Peru: Emission Totals - Emissions (N2O) - Crop Residues

Japan
1.98
in 2050
Peru
2.07
in 2050
Japan rank
54th
Peru rank
51st

Emission Totals - Emissions (N2O) - Crop Residues over time

  • Japan
  • Peru
012345196120052050

How they compare

Peru currently reports 2.07 against 1.98 in Japan, a difference of 0.09.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Japan ahead.

Japan ranks 54th and Peru ranks 51st of 185 countries.

Across the 8 decades both report, Japan averaged higher in 7 and Peru in 1.

Head to head by decade

Decade Japan Peru Difference Ahead
1960s 4.72 0.4302 4.29 Japan
1970s 3.72 0.499 3.22 Japan
1980s 3.33 0.5502 2.78 Japan
1990s 2.99 0.6215 2.37 Japan
2000s 2.68 0.9954 1.68 Japan
2010s 2.61 1.23 1.38 Japan
2030s 2.38 1.53 0.8498 Japan
2050s 1.98 2.07 0.0974 Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - crop residues, Japan or Peru?
Peru, at 2.07 against 1.98 in Japan as of 2050.
What is the difference in emission totals - emissions (n2o) - crop residues between Japan and Peru?
0.09, with Peru ahead.
How many years of comparable data are there for Japan and Peru?
61 years are reported by both, from 1961 to 2050.
How do Japan and Peru rank globally for emission totals - emissions (n2o) - crop residues?
Japan ranks 54th and Peru ranks 51st of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).