Italy vs Spain: Emission Totals - Emissions (N2O) - Crop Residues

Italy
5.05
in 2050
Spain
4.89
in 2050
Italy rank
26th
Spain rank
27th

Emission Totals - Emissions (N2O) - Crop Residues over time

  • Italy
  • Spain
0246196120052050

How they compare

Italy currently reports 5.05 against 4.89 in Spain, a difference of 0.16.

The two have swapped places 18 times across 61 shared years of data; in 1961 it was Italy ahead.

Italy ranks 26th and Spain ranks 27th of 185 countries.

Across the 8 decades both report, Italy averaged higher in 4 and Spain in 4.

Head to head by decade

Decade Italy Spain Difference Ahead
1960s 3.68 2.88 0.8033 Italy
1970s 3.78 3.62 0.1536 Italy
1980s 4.15 4.55 0.4034 Spain
1990s 4.35 4.35 0.0024 Spain
2000s 4.21 4.79 0.5826 Spain
2010s 3.8 4.7 0.8999 Spain
2030s 4.97 4.93 0.0483 Italy
2050s 5.05 4.89 0.1577 Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - crop residues, Italy or Spain?
Italy, at 5.05 against 4.89 in Spain as of 2050.
What is the difference in emission totals - emissions (n2o) - crop residues between Italy and Spain?
0.16, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
61 years are reported by both, from 1961 to 2050.
How do Italy and Spain rank globally for emission totals - emissions (n2o) - crop residues?
Italy ranks 26th and Spain ranks 27th of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).