Fiji vs Malta: Emission Totals - Emissions (N2O) - Crop Residues

Fiji
0.0049
in 2050
Malta
0.0043
in 2050
Fiji rank
154th
Malta rank
156th

Emission Totals - Emissions (N2O) - Crop Residues over time

  • Fiji
  • Malta
00.0020.0040.0060.0080.01196120052050

How they compare

Fiji currently reports 0.0049 against 0.0043 in Malta, a difference of 0.0006.

That makes Fiji's figure about 1.1 times Malta's.

The two have swapped places 6 times across 61 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 154th and Malta ranks 156th of 185 countries.

Across the 8 decades both report, Fiji averaged higher in 7 and Malta in 1.

Head to head by decade

Decade Fiji Malta Difference Ahead
1960s 0.0067 0.0029 0.0038 Fiji
1970s 0.0064 0.0027 0.0038 Fiji
1980s 0.0077 0.0034 0.0043 Fiji
1990s 0.0064 0.0033 0.0031 Fiji
2000s 0.0042 0.0041 0.0002 Fiji
2010s 0.0021 0.0032 0.0011 Malta
2030s 0.0047 0.0043 0.0004 Fiji
2050s 0.0049 0.0043 0.0006 Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - crop residues, Fiji or Malta?
Fiji, at 0.0049 against 0.0043 in Malta as of 2050.
What is the difference in emission totals - emissions (n2o) - crop residues between Fiji and Malta?
0.0006, with Fiji ahead.
How many years of comparable data are there for Fiji and Malta?
61 years are reported by both, from 1961 to 2050.
How do Fiji and Malta rank globally for emission totals - emissions (n2o) - crop residues?
Fiji ranks 154th and Malta ranks 156th of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).