Cape Verde vs Fiji: Emission Totals - Emissions (N2O) - Crop Residues

Cape Verde
0.0055
in 2050
Fiji
0.0049
in 2050
Cape Verde rank
152nd
Fiji rank
154th

Emission Totals - Emissions (N2O) - Crop Residues over time

  • Cape Verde
  • Fiji
00.0020.0040.0060.0080.01196120052050

How they compare

Cape Verde currently reports 0.0055 against 0.0049 in Fiji, a difference of 0.0006.

That makes Cape Verde's figure about 1.1 times Fiji's.

The two have swapped places 9 times across 61 shared years of data; in 1961 it was Fiji ahead.

Cape Verde ranks 152nd and Fiji ranks 154th of 185 countries.

Across the 8 decades both report, Cape Verde averaged higher in 2 and Fiji in 6.

Head to head by decade

Decade Cape Verde Fiji Difference Ahead
1960s 0.0044 0.0067 0.0023 Fiji
1970s 0.0009 0.0064 0.0055 Fiji
1980s 0.0027 0.0077 0.005 Fiji
1990s 0.0044 0.0064 0.002 Fiji
2000s 0.004 0.0042 0.0002 Fiji
2010s 0.0033 0.0021 0.0013 Cape Verde
2030s 0.0041 0.0047 0.0006 Fiji
2050s 0.0055 0.0049 0.0006 Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - crop residues, Cape Verde or Fiji?
Cape Verde, at 0.0055 against 0.0049 in Fiji as of 2050.
What is the difference in emission totals - emissions (n2o) - crop residues between Cape Verde and Fiji?
0.0006, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Fiji?
61 years are reported by both, from 1961 to 2050.
How do Cape Verde and Fiji rank globally for emission totals - emissions (n2o) - crop residues?
Cape Verde ranks 152nd and Fiji ranks 154th of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).