Germany vs Hungary: Emission Totals - Emissions (N2O) - Burning - Crop residues

Germany
0.1136
in 2050
Hungary
0.106
in 2050
Germany rank
38th
Hungary rank
40th

Emission Totals - Emissions (N2O) - Burning - Crop residues over time

  • Germany
  • Hungary
00.050.10.15196120052050

How they compare

Germany currently reports 0.1136 against 0.106 in Hungary, a difference of 0.0076.

That makes Germany's figure about 1.1 times Hungary's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Hungary ahead.

Germany ranks 38th and Hungary ranks 40th of 185 countries.

Across the 8 decades both report, Germany averaged higher in 4 and Hungary in 4.

Head to head by decade

Decade Germany Hungary Difference Ahead
1960s 0.0553 0.122 0.0667 Hungary
1970s 0.0718 0.1323 0.0605 Hungary
1980s 0.079 0.1174 0.0383 Hungary
1990s 0.0945 0.1081 0.0135 Hungary
2000s 0.1161 0.1145 0.0016 Germany
2010s 0.1211 0.1064 0.0147 Germany
2030s 0.1136 0.1051 0.0085 Germany
2050s 0.1136 0.106 0.0076 Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - burning - crop residues, Germany or Hungary?
Germany, at 0.1136 against 0.106 in Hungary as of 2050.
What is the difference in emission totals - emissions (n2o) - burning - crop residues between Germany and Hungary?
0.0076, with Germany ahead.
How many years of comparable data are there for Germany and Hungary?
61 years are reported by both, from 1961 to 2050.
How do Germany and Hungary rank globally for emission totals - emissions (n2o) - burning - crop residues?
Germany ranks 38th and Hungary ranks 40th of 185 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Burning - Crop residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (N2O) - Burning - Crop residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,039 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).