Colombia vs Peru: Emission Totals - Emissions (N2O) - Burning - Crop residues

Colombia
0.1507
in 2050
Peru
0.1525
in 2050
Colombia rank
34th
Peru rank
33rd

Emission Totals - Emissions (N2O) - Burning - Crop residues over time

  • Colombia
  • Peru
0.0250.050.0750.10.1250.15196120052050

How they compare

Peru currently reports 0.1525 against 0.1507 in Colombia, a difference of 0.0018.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 34th and Peru ranks 33rd of 186 countries.

Across the 8 decades both report, Colombia averaged higher in 7 and Peru in 1.

Head to head by decade

Decade Colombia Peru Difference Ahead
1960s 0.0807 0.0326 0.0481 Colombia
1970s 0.0694 0.0374 0.032 Colombia
1980s 0.0745 0.0408 0.0337 Colombia
1990s 0.0805 0.0399 0.0407 Colombia
2000s 0.0782 0.054 0.0242 Colombia
2010s 0.0728 0.0568 0.016 Colombia
2030s 0.1187 0.0993 0.0194 Colombia
2050s 0.1507 0.1525 0.0018 Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (n2o) - burning - crop residues, Colombia or Peru?
Peru, at 0.1525 against 0.1507 in Colombia as of 2050.
What is the difference in emission totals - emissions (n2o) - burning - crop residues between Colombia and Peru?
0.0018, with Peru ahead.
How many years of comparable data are there for Colombia and Peru?
61 years are reported by both, from 1961 to 2050.
How do Colombia and Peru rank globally for emission totals - emissions (n2o) - burning - crop residues?
Colombia ranks 34th and Peru ranks 33rd of 186 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (N2O) - Burning - Crop residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Peru: Emission Totals - Emissions (N2O) - Burning - Crop residues. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 18 August 2026, from https://reference.statizoid.com/compare/emission-totals-emissions-n2o-burning-crop-residues/colombia/peru/

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About this data

Indicator
Emission Totals - Emissions (N2O) - Burning - Crop residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,039 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).