France vs Turkey: Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop over time
- France
- Turkey
How they compare
France currently reports 65.93 against 60.13 in Turkey, a difference of 5.8.
That makes France's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 61 shared years of data; in 1961 it was Turkey ahead.
France ranks 23rd and Turkey ranks 24th of 186 countries.
Across the 8 decades both report, France averaged higher in 3 and Turkey in 5.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.15 | 73.12 | 23.96 | Turkey |
| 1970s | 62.65 | 78.64 | 15.99 | Turkey |
| 1980s | 69.2 | 79.24 | 10.04 | Turkey |
| 1990s | 69.16 | 80.28 | 11.12 | Turkey |
| 2000s | 70.53 | 75.75 | 5.22 | Turkey |
| 2010s | 69.82 | 69.66 | 0.1579 | France |
| 2030s | 65.72 | 65.39 | 0.3372 | France |
| 2050s | 65.93 | 60.13 | 5.8 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (co2eq) from n2o (ar5) - burning - crop, France or Turkey?
- France, at 65.93 against 60.13 in Turkey as of 2050.
- What is the difference in emission totals - emissions (co2eq) from n2o (ar5) - burning - crop between France and Turkey?
- 5.8, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 61 years are reported by both, from 1961 to 2050.
- How do France and Turkey rank globally for emission totals - emissions (co2eq) from n2o (ar5) - burning - crop?
- France ranks 23rd and Turkey ranks 24th of 186 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).