Seychelles vs Tuvalu: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Seychelles
2.35
in 2050
Tuvalu
0.8166
in 2050
Seychelles rank
187th
Tuvalu rank
188th

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Seychelles
  • Tuvalu
01234196120052050

How they compare

Seychelles currently reports 2.35 against 0.8166 in Tuvalu, a difference of 1.53.

That makes Seychelles's figure about 2.9 times Tuvalu's.

Across all 61 years both countries report, Seychelles has been ahead every year.

Seychelles ranks 187th and Tuvalu ranks 188th of 192 countries.

Seychelles has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Seychelles Tuvalu Difference Ahead
1960s 1.92 0.154 1.76 Seychelles
1970s 2.76 0.1566 2.61 Seychelles
1980s 3.25 0.2285 3.03 Seychelles
1990s 3.62 0.3567 3.26 Seychelles
2000s 1.92 0.3781 1.54 Seychelles
2010s 1.21 0.3969 0.8109 Seychelles
2030s 1.98 0.5832 1.39 Seychelles
2050s 2.35 0.8166 1.53 Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Seychelles or Tuvalu?
Seychelles, at 2.35 against 0.8166 in Tuvalu as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Seychelles and Tuvalu?
1.53, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Tuvalu?
61 years are reported by both, from 1961 to 2050.
How do Seychelles and Tuvalu rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Seychelles ranks 187th and Tuvalu ranks 188th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).