Qatar vs Samoa: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Qatar
66.14
in 2050
Samoa
86.64
in 2050
Qatar rank
165th
Samoa rank
163rd

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Qatar
  • Samoa
0100200300400196120052050

How they compare

Samoa currently reports 86.64 against 66.14 in Qatar, a difference of 20.5.

That makes Samoa's figure about 1.3 times Qatar's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Samoa ahead.

Qatar ranks 165th and Samoa ranks 163rd of 192 countries.

Across the 8 decades both report, Qatar averaged higher in 3 and Samoa in 5.

Head to head by decade

Decade Qatar Samoa Difference Ahead
1960s 22.42 34.38 11.96 Samoa
1970s 30.57 44.74 14.17 Samoa
1980s 45.92 46.93 1.01 Samoa
1990s 115.9 52.34 63.56 Qatar
2000s 97.5 60.07 37.43 Qatar
2010s 253.49 95.36 158.13 Qatar
2030s 64.38 73.4 9.03 Samoa
2050s 66.14 86.64 20.5 Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Qatar or Samoa?
Samoa, at 86.64 against 66.14 in Qatar as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Qatar and Samoa?
20.5, with Samoa ahead.
How many years of comparable data are there for Qatar and Samoa?
61 years are reported by both, from 1961 to 2050.
How do Qatar and Samoa rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Qatar ranks 165th and Samoa ranks 163rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).