Hungary vs Togo: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Hungary
1,877
in 2050
Togo
1,622
in 2050
Hungary rank
117th
Togo rank
118th

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Hungary
  • Togo
02.0k4.0k6.0k196120052050

How they compare

Hungary currently reports 1,877 against 1,622 in Togo, a difference of 255.

That makes Hungary's figure about 1.2 times Togo's.

Across all 61 years both countries report, Hungary has been ahead every year.

Hungary ranks 117th and Togo ranks 118th of 192 countries.

Hungary has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Hungary Togo Difference Ahead
1960s 5,200 306.46 4,894 Hungary
1970s 4,866 395.41 4,471 Hungary
1980s 4,727 470.88 4,256 Hungary
1990s 2,909 549.87 2,359 Hungary
2000s 2,116 773.35 1,342 Hungary
2010s 2,011 1,106 905.21 Hungary
2030s 2,004 1,239 765.05 Hungary
2050s 1,877 1,622 254.38 Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Hungary or Togo?
Hungary, at 1,877 against 1,622 in Togo as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Hungary and Togo?
255, with Hungary ahead.
How many years of comparable data are there for Hungary and Togo?
61 years are reported by both, from 1961 to 2050.
How do Hungary and Togo rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Hungary ranks 117th and Togo ranks 118th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).