Guyana vs Iceland: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Guyana
290.48
in 2050
Iceland
313.51
in 2050
Guyana rank
151st
Iceland rank
150th

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Guyana
  • Iceland
0200400600196120052050

How they compare

Iceland currently reports 313.51 against 290.48 in Guyana, a difference of 23.03.

That makes Iceland's figure about 1.1 times Guyana's.

The two have swapped places 4 times across 61 shared years of data; in 1961 it was Iceland ahead.

Guyana ranks 151st and Iceland ranks 150th of 192 countries.

Across the 8 decades both report, Guyana averaged higher in 2 and Iceland in 6.

Head to head by decade

Decade Guyana Iceland Difference Ahead
1960s 462.33 352.31 110.02 Guyana
1970s 419.32 367.41 51.91 Guyana
1980s 256.5 348.72 92.21 Iceland
1990s 304.9 320.71 15.81 Iceland
2000s 216.64 296.22 79.58 Iceland
2010s 217.59 307.27 89.67 Iceland
2030s 263 306.45 43.45 Iceland
2050s 290.48 313.51 23.03 Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Guyana or Iceland?
Iceland, at 313.51 against 290.48 in Guyana as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Guyana and Iceland?
23.03, with Iceland ahead.
How many years of comparable data are there for Guyana and Iceland?
61 years are reported by both, from 1961 to 2050.
How do Guyana and Iceland rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Guyana ranks 151st and Iceland ranks 150th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).