Democratic Republic of Congo vs Norway: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Democratic Republic of Congo
3,057
in 2050
Norway
2,656
in 2050
Democratic Republic of Congo rank
100th
Norway rank
103rd

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Democratic Republic of Congo
  • Norway
1.0k1.5k2.0k2.5k3.0k3.5k196120052050

How they compare

Democratic Republic of Congo currently reports 3,057 against 2,656 in Norway, a difference of 401.

That makes Democratic Republic of Congo's figure about 1.2 times Norway's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Norway ahead.

Democratic Republic of Congo ranks 100th and Norway ranks 103rd of 192 countries.

Across the 8 decades both report, Democratic Republic of Congo averaged higher in 1 and Norway in 7.

Head to head by decade

Decade Democratic Republic of Congo Norway Difference Ahead
1960s 1,103 3,102 1,999 Norway
1970s 1,429 2,612 1,183 Norway
1980s 1,670 2,723 1,053 Norway
1990s 1,775 2,715 939.25 Norway
2000s 1,388 2,537 1,149 Norway
2010s 1,578 2,355 776.18 Norway
2030s 2,042 2,602 559.81 Norway
2050s 3,057 2,656 400.81 Democratic Republic of Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Democratic Republic of Congo or Norway?
Democratic Republic of Congo, at 3,057 against 2,656 in Norway as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Democratic Republic of Congo and Norway?
401, with Democratic Republic of Congo ahead.
How many years of comparable data are there for Democratic Republic of Congo and Norway?
61 years are reported by both, from 1961 to 2050.
How do Democratic Republic of Congo and Norway rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Democratic Republic of Congo ranks 100th and Norway ranks 103rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).