Bolivia vs Madagascar: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Bolivia
16,358
in 2050
Madagascar
15,188
in 2050
Bolivia rank
44th
Madagascar rank
47th

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Bolivia
  • Madagascar
5.0k10.0k15.0k20.0k196120052050

How they compare

Bolivia currently reports 16,358 against 15,188 in Madagascar, a difference of 1,170.

That makes Bolivia's figure about 1.1 times Madagascar's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Madagascar ahead.

Bolivia ranks 44th and Madagascar ranks 47th of 192 countries.

Across the 8 decades both report, Bolivia averaged higher in 7 and Madagascar in 1.

Head to head by decade

Decade Bolivia Madagascar Difference Ahead
1960s 6,210 8,581 2,372 Madagascar
1970s 8,819 8,653 165.3 Bolivia
1980s 11,355 9,960 1,395 Bolivia
1990s 12,046 10,038 2,008 Bolivia
2000s 15,164 8,950 6,213 Bolivia
2010s 18,649 9,943 8,706 Bolivia
2030s 16,022 11,875 4,148 Bolivia
2050s 16,358 15,188 1,170 Bolivia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Bolivia or Madagascar?
Bolivia, at 16,358 against 15,188 in Madagascar as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Bolivia and Madagascar?
1,170, with Bolivia ahead.
How many years of comparable data are there for Bolivia and Madagascar?
61 years are reported by both, from 1961 to 2050.
How do Bolivia and Madagascar rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Bolivia ranks 44th and Madagascar ranks 47th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).