Bhutan vs Fiji: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Bhutan
621.75
in 2050
Fiji
845.07
in 2050
Bhutan rank
138th
Fiji rank
135th

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Bhutan
  • Fiji
200400600800196120052050

How they compare

Fiji currently reports 845.07 against 621.75 in Bhutan, a difference of 223.32.

That makes Fiji's figure about 1.4 times Bhutan's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Fiji ahead.

Bhutan ranks 138th and Fiji ranks 135th of 192 countries.

Across the 8 decades both report, Bhutan averaged higher in 1 and Fiji in 7.

Head to head by decade

Decade Bhutan Fiji Difference Ahead
1960s 240 257.74 17.74 Fiji
1970s 300.72 351.32 50.6 Fiji
1980s 397.05 476.74 79.68 Fiji
1990s 443.97 624.54 180.57 Fiji
2000s 426.59 620.45 193.86 Fiji
2010s 390.75 375.76 14.99 Bhutan
2030s 539.76 727.19 187.43 Fiji
2050s 621.75 845.07 223.32 Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Bhutan or Fiji?
Fiji, at 845.07 against 621.75 in Bhutan as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Bhutan and Fiji?
223.32, with Fiji ahead.
How many years of comparable data are there for Bhutan and Fiji?
61 years are reported by both, from 1961 to 2050.
How do Bhutan and Fiji rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Bhutan ranks 138th and Fiji ranks 135th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).